when to start thawing turkey in water

Keep it at the bottom of your fridge so that any leakage wont. Turkey Size weight Approximate Thawing Time in Refrigerator.

Plan Ahead To Ensure Your Turkey Is Ready To Roast Alabama Cooperative Extension System

1 to 2 days.

. 4- to 12-pound turkey 2 to 6 hours. Using the guide of one day for every 3½ to 4 pounds of weight heres how many days to thaw a turkey. How long does it take to defrost a turkey in the sink.

When should I start thawing a 20lb turkey. The water will need to be changed every 30 minutes. Place the bird on a tray or in a pan to collect any juices that leak out.

Close the lid of the cooler and wait. Weigh it down if necessary to fully submerge it. This should take 30.

4 to 6 hours. In a cooler turkeys thaw at a rate of 30 minutes per pound meaning your 10lb turkey will be thawed in 5 hours. 4 to 8 pounds.

Cook the turkey immediately after it is thawed. Keep the turkey in its original wrapping. A turkey thawed using the cold-water method should be cooked.

After 30 minutes empty and replenish the supply of cold water. Empty out the water and replace it with fresh cold water. Change the water every 30 minutes until the turkey is thawed.

The chart below will help you master the period needed to defrost every pound of turkeys in cold water. Fill a large container with cold water and fully submerge the turkey. With this method allow 30 minutes of defrosting time per pound so a 16.

8 to 12 lbs. Feel or check the temperature of the water with an instant-read thermometer every 30 minutes and change the water if its. Health Canada recommends that your refrigerator is set at 4 C 40 F.

Leave the turkey in its original wrapper. Cold Water Thawing Times 4 to 12 pounds 2 to 6 hours. Allow a half an hour of thaw time for each pound of meat so a twelve-pound bird will need to thaw for six hours.

For a 15- to 16-pound bird this. Turkey Thawing Chart. 3 to 4 pounds.

You should change the water every 30 minutes. Allow 5 hours of thawing time per pound 10 hourskg. We recommended thawing a 4- to 12-pound turkey in cold water for 2 to 6 hours a 12- to 16-pound turkey for 6 to 8 hours.

Approximate Thawing Time in Cold Water. 12- to 16-pound turkey 6 to 8. Repeat until the turkey has thawed.

Its very important that the water be cold in order to keep the bird at a safe temperature.

Tips On Thawing A Turkey Safely Walking On Sunshine Recipes